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انتهت بتاريخ ١ أبريل ٢٠٢٦
Commis I - Cold Kitchen ( Omani )
وصف الوظيفة
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. Discover the life that awaits you at Accor. Job Purpose: To support directly the Chef de Partie or Demi Chef in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications set by Executive Chef. To keep working area at all times in Hygienic conditions. To communicate to his direct supervisor in all relevant & important matters. To control food stock.
المسؤوليات
- Support directly the Chef de Partie or Demi Chef in the daily operation and work
- Take full responsibilities of the section when the immediate supervisor is not there
- Work according to the menu specifications (pictures or/and portions) set by Executive Chef
- Keep working area at all times in Hygienic conditions according to the rules set by the hotel
- Control food stock
- Promote efficiency, confidence, courtesy and an extremely high standard of social skills
- Report any equipment failures/problems to the Maintenance Department