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Manager - Catering Services (DEL5)
وصف الوظيفة
Lead catering operations governance across kitchens, dining halls, and food service points. Ensuring catering services uphold high standards and deliver innovative dining options.
المسؤوليات
- Manage catering service providers' performance
- Oversee menu planning governance and nutritional balance
- Ensure food safety management system compliance
- Control catering operational costs and reduce wastage
- Lead incident management for food safety disruptions
- Plan and coordinate event logistics
- Oversee training and development of catering staff
- Monitor catering budgets and pricing
المؤهلات
- Bachelor's degree in Hospitality Management or related field
- Minimum 6 years of experience in catering/food service operations
- At least 3 years in a managerial role