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Food & Beverage Manager
وصف الوظيفة
The Food & Beverage Manager is responsible for managing the daily operations of the food and beverage department, ensuring high standards of service, quality, and guest satisfaction. This role involves overseeing all aspects of dining operations, including people management, menu development, inventory control, budgeting, and ensuring compliance with health and safety regulations.
المسؤوليات
- Provides the strategic direction for F&B department
- Oversee the day-to-day operations of the hotel's restaurants, bars, room service, and banquet areas
- Ensure compliance with SOPs and brand standards
- Recruit, onboard, train, and motivate F&B team
- Takes responsibility for the F&B budgeting and forecasting process
- Collaborate with chefs and kitchen staff to create innovative and appealing menus
- Continuously looking to drive guest satisfaction (OSAT) by reviewing scores and comments
- Ensure all F&B operations provide an exceptional guest experience
- Work closely with the events team to ensure successful execution of banquets and conferences
- Ensure the F&B department complies with all local health and safety regulations
المؤهلات
- Minimum of 3 years of experience as an Assistant F&B Manager within a 5 star hotel / F&B outlets
- Bachelor's degree in hospitality management, culinary arts or similar field
- Proficiency in Micros
- Arabic Speaker preferred