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وصف الوظيفة
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will be required to prepare all mis-en-place and contribute to Kitchen revenue through effective food cost control.
المسؤوليات
- Ensure consistent great food production, in line with Hilton quality standards
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy
- Prepare all mis-en-place for all relevant menus
المؤهلات
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Basic food hygiene course completion
- Accredited commercial cookery course or trade apprenticeship