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Restaurant Manager (Luxury Hospitality)

Dohaدوام كاملحضوري
LeadershipGuest satisfactionInventory controlCost management

وصف الوظيفة

Oversee the daily operations of a luxury hotel restaurant. Responsible for ensuring exceptional guest experiences, managing staff performance, and driving profitability. Relocation to Saudi Arabia required.

المسؤوليات

  • Manage day-to-day operations
  • Lead, train, and motivate the restaurant team
  • Manage inventory and control costs
  • Ensure compliance with health and safety regulations

المؤهلات

  • Bachelor’s degree in Hospitality Management preferred
  • 3-4 years of experience as a Restaurant Manager in luxury GCC hotels

معلومات الوظيفة

تم النشر

٩ فبراير ٢٠٢٦

مستوى الخبرة

mid level

الحالة

منتهية الصلاحية