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انتهت بتاريخ ٢٩ مارس ٢٠٢٦
Restaurant General Manager
وصف الوظيفة
Leading the overall operations of the restaurant to ensure outstanding guest experiences and smooth service delivery. Managing finances, budgeting, and revenue growth while maintaining high brand standards.
المسؤوليات
- Lead overall restaurant operations.
- Manage and develop the restaurant team.
- Oversee financial performance, budgeting, and forecasting.
- Handle guest feedback and resolve issues.
- Implement marketing initiatives and upselling strategies.
المؤهلات
- Diploma or degree in Hospitality Management or related field.
- Minimum 4–6 years of restaurant management experience in a 4- or 5-star hotel.