انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٤ أبريل ٢٠٢٦
وصف الوظيفة
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from the Chef de Partie and carries them out in the correct manner. Responsible for completing the daily checklist regarding mise-en-place and food storage. Maintains hygiene and HACCP records in accordance with regulations.
المسؤوليات
- Organize mise-en-place production and service
- Complete daily checklists for food storage
- Write daily requisitions for approval
- Maintain hygiene and HACCP records
- Report machinery failures to Chef de Cuisine
- Pass shift information to the next team
- Follow specifications for portion size and quality
المؤهلات
- Completed kitchen apprentice or chefs training courses for at least one year
- At least 1 or 2 years in a five star international chain hotel