انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ١ أبريل ٢٠٢٦
وصف الوظيفة
Managing and ensuring that restaurant operations are implemented efficiently and profitably, adhering to policies and quality standards.
المسؤوليات
- Oversee personnel and service standards
- Resolve food quality and service complaints
- Manage staffing and labor cost objectives
- Plan menus and food utilization
- Manage restaurant marketing and promotions
- Conduct employee performance appraisals
المؤهلات
- Bachelor degree in Hotel Management or related field
- Minimum 6–8 years of experience