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DFAC Supervisor
وصف الوظيفة
As the DFAC Supervisor, you shall oversee all food service operations in their respective DFACs in the absence of the DFAC Manager, including subcontractors’ duties, and other assigned duties, to meet the performance requirements and standards herein and be available during DFAC operating hours. This includes, but is not limited to, chefs, dining room coordinators, food service specialists, food inventory control, all facility and equipment maintenance, and catering.
المسؤوليات
- Oversee all aspects of food operations including procurement, delivery, preparation and serving
- Review and submit inventory counts
- Ensure Production Logs are filled out accurately
- Develop and implement food operation plans
- Manage USN and OCN personnel associated with food operations
- Ensure waste is minimal through forecasting
- Recruit, interview, hire, and train food service employees
- Establish standards for food service personnel performance
- Monitor compliance with health and fire regulations
- Schedules and receives food and beverage deliveries
المؤهلات
- Bachelor of Science or Bachelor of Art Degree in food management, or five years of military food service experience
- Requires three (3) years of food services experience within the past ten (10) years
- At least three (3) years supervisory experience in managing cafeteria style operations
- Valid U.S. Driver’s License
- SERVSAFE certification
- Public Trust/NACI clearance