Area Manager (Restaurant)

The Area Manager will be responsible for overseeing multiple restaurant operations. Requirements include a Bachelor’s degree in Hospitality Management, Business Administration or equivalent. Minimum 4-6 years of experience in the restaurant or hospitality industry with at least 2 years in a managerial role. Solid understanding of financial management, budgeting and P&L analysis. Excellent knowledge of operational standards, food safety and customer service principles. Proficiency in restaurant management systems, POS systems and MS Office.