انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٩ أبريل ٢٠٢٦
وصف الوظيفة
Oversee daily operations across multiple outlets. Drive sales growth, profitability, and operational KPIs. Lead, train, mentor, and evaluate restaurant managers.
المسؤوليات
- Monitor financial performance and budgeting
- Ensure compliance with health & safety regulations
- Implement cost-control measures
- Analyze sales trends and guest feedback
المؤهلات
- Bachelor s Degree (Catering Science / Culinary Arts preferred)