انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٢٨ مارس ٢٠٢٦
وصف الوظيفة
Oversee daily pastry and bakery production, including mise-en-place and final products. Ensure all food is prepared according to standard recipes and quality guidelines while following HACCP and food safety regulations.
المسؤوليات
- Oversee daily pastry and bakery production.
- Ensure food safety and HACCP compliance.
- Supervise food storage and expiry dates.
- Support buffet setups and special events.
- Monitor food costs and minimize waste.
- Supervise kitchen team performance.
المؤهلات
- Basic knowledge of kitchen hygiene, health, and safety standards.
- Good guest relations and communication skills.