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انتهت بتاريخ ١ أبريل ٢٠٢٦
Restaurant Supervisor
وصف الوظيفة
Overseeing the daily operations of the cafe, ensuring customer satisfaction and maintaining brand standards of quality and service.
المسؤوليات
- Day-to-day operations management
- Resolve customer complaints
- Implement promotions and monitor success
- Oversee stock levels
- Ensure compliance with hygiene and safety legislation
- Mentor and train cafe staff
- Prepare sales and incident reports
المؤهلات
- Technical diploma in Hotel Management or related field
- Minimum of 3–5 years of experience