انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٣٠ مارس ٢٠٢٦
وصف الوظيفة
Oversee daily kitchen operations. Manage kitchen and service staff schedules and performance. Ensure food quality, consistency, and hygiene standards. Monitor inventory, purchasing, and cost control. Coordinate with delivery, logistics, and procurement teams. Handle customer feedback and resolve operational issues. Ensure compliance with food safety and company policies. Maintain daily reports and operational records.
المسؤوليات
- Oversee daily kitchen operations
- Manage kitchen and service staff schedules and performance
- Ensure food quality, consistency, and hygiene standards
- Monitor inventory, purchasing, and cost control
- Coordinate with delivery, logistics, and procurement teams
- Handle customer feedback and resolve operational issues
- Ensure compliance with food safety and company policies
- Maintain daily reports and operational records
المؤهلات
- Proven experience as a Restaurant Manager or similar role