انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٣ أبريل ٢٠٢٦
وصف الوظيفة
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
المسؤوليات
- Prepare breads and pastries (doughs, fillings, proofing, baking, decorating)
- Review Production sheet for daily production requirements
- Cook food according to recipes and presentation standards
- Maintain kitchen logs for food safety program compliance
- Communicate with Chef regarding excess food items
- Use baking and measuring tools/equipment safely
- Follow food safety handling policies and procedures
- Check temperatures of kitchen appliances and food
- Monitor quality of food prepared and portions served
- Assist management in training and coaching employees
- Maintain clean and professional uniform and appearance