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انتهت بتاريخ ١ أبريل ٢٠٢٦
Engineer-Technician (Kitchen)
وصف الوظيفة
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment. Maintain maintenance inventory and requisition parts and supplies as needed. Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards.
المسؤوليات
- Respond and attend to guest repair requests
- Perform preventive maintenance on tools and equipment
- Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment
- Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement)
- Use the Lockout/Tagout system before performing any maintenance work
- Train and mentor other engineers as necessary
- Follow all company and safety and security policies and procedures
المؤهلات
- High school diploma or G.E.D. equivalent and vocational or technical background
- Extensive experience and training in general maintenance, electrical or refrigeration
- At least 2 years of hotel engineering/maintenance experience
- Valid Driver’s License
- Universal Chlorofluorocarbon (CFC) Certification