Assistant Bar & Restaurant Manager

Company Description "Why work for Accor?..." Job Description Job Summary: As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals. General Duties and Responsibilities: Approve schedules for all Employees according to forecast and within the limits of the manning guide. Responsible for the proper maintenance and cleanliness of all areas of the outlet. Be involved in planning of promotions, beverage purchases and pricing. Ensure sanitary conditions are according to health codes and Hotel standards. Supervise the daily operation and advise and consult in line with the restaurant concept. Define training needs and set-up training programs. Ensure correct handling of equipment to minimize breakages and losses. Approve requisitions for beverages, condiments, general supplies and Guest supplies. Operate in a safe and environmentally friendly way. Comply with the hotel environmental, health and safety policies and procedures. Additional Information: experience is an asset. Prior experience working with Opera or a related system. Strong interpersonal and problem solving abilities. Fluency in English, additional languages are a plus.