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Assistant Restaurant Manager
وصف الوظيفة
The Assistant Restaurant Manager is responsible for supporting the Line Manager in daily operations to ensure guests' satisfaction and be the right-hand person for a smooth business run. You will maintain a consistent level of service standard by tracking and communicating daily operations performance, ensure policies are implemented, and assist in managing all day-to-day operations including staff scheduling and training.
المسؤوليات
- Maintain a consistent level of service standard by tracking and communicating daily operations performance
- Ensure that Qatar Airways and FSCC policies are implemented and maintained
- Assist the Line Manager in managing all day-to-day operations
- Prepare scheduling of staff and their training calendar
- Monitor stock inventory control and customer service
- Disseminate information through effective daily briefing
- Analyze weekly results and monthly sales report
- Prepare upselling plan to increase average spend
- Conduct people management procedures including probation reviews
- Set standards in service and guest relations
- Set up team roaster and plan overtime and holidays shifts
المؤهلات
- Bachelor’s Degree or Equivalent
- Minimum 3 years of job-related experience
- Working experience in fast paced multi units environments
- Experienced in HACCP and quality assurance implementation or Related Training
- Worked with a major internationally recognized hotel or Commercial Brand (preferably 5 star restaurant)