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Executive Pastry Chef
وصف الوظيفة
Mandarin Oriental, Doha is looking for an Executive Pastry Chef to lead the overall management and execution of all pastry and bakery operations. The role focuses on delivering innovative, high-quality products aligned with luxury standards across all hotel outlets.
المسؤوليات
- Lead and manage pastry and bakery production across multiple outlets
- Ensure high standards in product quality and presentation
- Oversee cost control, inventory, and training
- Maintain strict adherence to HACCP and food safety standards
- Strategic planning and innovation of new pastry concepts
المؤهلات
- Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management
- Minimum 6 years of experience as Executive Pastry Chef in a five-star luxury hotel
- Minimum of 15 years of professional pastry and bakery experience