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انتهت بتاريخ ١ أبريل ٢٠٢٦
Executive Pastry Chef
وصف الوظيفة
Develop, design, and execute innovative dessert menus for restaurants, banquets, events, and room service. Maintain the highest standards of taste, presentation, and consistency. Stay current with pastry trends, techniques, and ingredients.
المسؤوليات
- Culinary Leadership & Creativity
- Oversee daily pastry production and workflow across all outlets
- Ensure proper portion control, recipe adherence, and quality standards
- Recruit, train, mentor, and evaluate pastry kitchen staff
- Develop and manage pastry budgets
- Ensure compliance with all health, safety, and sanitation regulations
- Enforce HACCP and company food safety standards
- Collaborate with Executive Chef and F&B leadership
المؤهلات
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation
- Formal culinary or pastry training preferred
- Strong leadership, organizational, and communication skills
- Excellent knowledge of classic and modern pastry techniques