Barista

Responsibilities: Prepare and serve a variety of coffee and tea beverages according to standard recipes. Operate coffee-making equipment, including espresso machines, grinders, and brewers. Maintain a clean and organized work environment, including the coffee station and seating areas. Provide excellent customer service by greeting customers, taking orders, and answering questions about menu items. Manage cash transactions and accurately process payments. Monitor inventory levels and assist in restocking supplies as needed. Collaborate with team members to ensure smooth operations during busy shifts. Uphold health and safety standards in food preparation and service.