انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٣٠ مارس ٢٠٢٦
وصف الوظيفة
Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant. Controls inventory, monitors revenues and modifies procedures and prices. Perform tasks of greeting, taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly.
المسؤوليات
- Implement adequate hygienic policies and procedures
- Controls inventory, monitors revenues and modifies procedures and prices
- Perform tasks of greeting, taking orders, and serving guests
- Supervise the food preparation and presentation process
- Handle customers’ complaints appropriately
- Manage all operations relating to restaurant's function
- Monitor performance of stewards and handle tips calculation
المؤهلات
- Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
- 3 - 5 years of experience in F&B operations, out of which 1 - 2 years in a managerial role