انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٣٠ مارس ٢٠٢٦
وصف الوظيفة
Ensures efficient running of the Stewarding department, contributing to the success of restaurants and events in accordance with hotel standards. The role involves cleaning F&B equipment, facilities, and utensils, maintaining HACCP standards, and ensuring all cleaning machinery is in proper working order.
المسؤوليات
- Cleaning of F&B equipment, facilities, and utensils
- Return cleaned items to the respective area and ensure proper storage
- Ensure cleanliness of all washing up and cleaning machinery
- Report machinery faults to the supervisor
- Use cleaning materials and chemicals in a proper and economical manner
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Anticipate guests’ needs and respond promptly
- Maintain positive guest relations