انتهت صلاحية هذا الإعلان الوظيفي
انتهت بتاريخ ٣٠ مارس ٢٠٢٦
وصف الوظيفة
Assists the Sous Chef in creating visually appealing dishes and ensuring smooth execution of operations. Upholds food quality standards and follows FSSC guidelines.
المسؤوليات
- Assist in food preparation as per standard recipes
- Collaborate to develop and test new dishes and drinks
- Supervise kitchen staff for safety and hygiene protocols
- Maintain clean and organized kitchen
- Conduct periodic inventory to minimize wastage
- Monitor kitchen stock movement and ordering system
المؤهلات
- Bachelor’s Degree or Equivalent
- Minimum of 2 years of job-related experience