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انتهت بتاريخ ١ أبريل ٢٠٢٦

Chef de Cuisine - Indian Restaurant

Doha
Kitchen managementFood safety standards (HACCP)Cost controlCulinary innovationLeadership

وصف الوظيفة

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. Leadership in managing kitchen staff and culinary innovation is required.

المسؤوليات

  • Lead and manage the kitchen brigade
  • Develop, plan, and execute seasonal menus
  • Maintain high standards of food preparation and presentation
  • Compliance with HACCP and company policies
  • Manage kitchen inventory, ordering, and cost control
  • Train, mentor, and motivate kitchen staff

المؤهلات

  • Proven experience as a Chef de Cuisine or Head Chef in luxury hotels or fine dining
  • Culinary degree or relevant certification preferred

معلومات الوظيفة

تم النشر

٣١ يناير ٢٠٢٦

الحالة

منتهية الصلاحية