This job posting has expired

Expired on April 2, 2026

Hospitality stewarding lead — banquets & operations

Riyadh
Kitchen ManagementStaff SupervisionOperations Management

Job Description

A luxury hotel brand in Saudi Arabia seeks a Kitchen Manager to oversee daily operations and ensure top-quality service. Responsibilities include managing staff, ensuring cleanliness, supervising events, and maintaining budget compliance.

Responsibilities

  • Managing staff
  • Ensuring cleanliness
  • Supervising events
  • Maintaining budget compliance

Qualifications

  • High school diploma or equivalent
  • Significant experience in culinary operations

Job Information

Posted

February 1, 2026

Experience Level

lead

Status

Expired