This job posting has expired
Expired on March 29, 2026
Job Description
As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning culinary techniques and maintaining kitchen cleanliness.
Responsibilities
- Assist chefs in dish preparation
- Follow established recipes and culinary standards
- Maintain food quality and presentation
- Ensure food safety and sanitation
- Clean and organize workstations
- Assist in inventory management of supplies