This job posting has expired
Expired on April 1, 2026
Job Description
We’re looking for an experienced and passionate Chef de Cuisine to lead the culinary experience at our signature Musandam restaurant. You will bring creativity, authenticity, and strong leadership to deliver exceptional dining moments that reflect our commitment to True Hospitality for Good.
Responsibilities
- Lead the development of all menus and create innovative dishes
- Oversee day-to-day kitchen operations
- Lead, coach, and inspire a diverse kitchen brigade
- Monitor food cost, inventory, and kitchen budgeting
- Ensure full compliance with HACCP, hygiene, and safety procedures
Qualifications
- Degree in Culinary Arts or Hospitality Management
- Minimum 2 years’ experience as Chef de Cuisine in a 5-star hotel environment
- Internationally recognized food safety certification (HACCP preferred)