This job posting has expired
Expired on March 30, 2026
Job Description
To organize all the resources within the Kitchen and other areas under his responsibility. To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO.
Responsibilities
- Organize all resources within the Kitchen
- Ensure timely preparation of food as per set menu and within the set cost
- Ensure quality, quantity and hygienic food is served
- Minimize wastage (excess food balance)
- Plan and cost menus in coordination with the Camp Boss using FIFO principles
- Plan for variety of preparations in the menu ensuring client satisfaction
- Allocation of work to other kitchen staff
Qualifications
- Minimum two-three years’ experience as a Cook specialized in Filipino Food
- Knowledge and skills in the preparation of specifically of Filipino cuisine
- Available in Qatar for immediate joining