This job posting has expired
Expired on March 29, 2026
Job Description
Responsibilities: Greet customers warmly and provide them with menus. Take food and drink orders accurately and efficiently. Serve food and beverages to tables promptly and courteously. Ensure customer satisfaction by addressing inquiries and resolving any issues. Maintain cleanliness and organization of dining areas and tables. Collaborate with kitchen staff to ensure timely meal preparation and service. Process payments and handle cash or credit transactions accurately. Stay knowledgeable about menu items, including daily specials and dietary restrictions.
Responsibilities
- Greet customers and provide menus
- Take food and drink orders
- Serve food and beverages
- Address customer inquiries and issues
- Maintain cleanliness of dining areas
- Process payments
- Stay knowledgeable about menu items
Qualifications
- Previous experience in a similar role is preferred but not mandatory
- Transferable Visa (Normal or Golden VIP)
- Valid Baladiya Card