Food Service Sales Manager
Job Description
Join a multinational catering company to develop and implement sales strategies within the food service and HoReCa sector.
Responsibilities
- Develop sales strategies to achieve targets
- Identify and acquire new customers in HoReCa sector
- Manage existing key client relationships
- Lead and manage the food service sales team
- Coordinate with marketing and operations
Qualifications
- 7–10 years of experience in sales within Food Service / HoReCa / FMCG
- Bachelor’s degree in Business Administration or Marketing
- Minimum 3 years in a managerial role