This job posting has expired
Expired on March 29, 2026
Job Description
Prepare special meals and bake bread according to recipes and quality standards. Assist management in training and coaching employees.
Responsibilities
- Prepare and cook food according to recipes
- Regulate temperature of ovens
- Monitor quality and quantity of food
- Assist in hiring and training employees
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience