This job posting has expired
Expired on April 1, 2026
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes.
Responsibilities
- Prepare special meals or substitute items
- Regulate kitchen equipment temperatures
- Maintain food logs
- Ensure proper food portioning and garnishing
- Prepare cold foods
- Follow safety and security procedures
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience