This job posting has expired
Expired on April 1, 2026
Kitchen - Sous Chef (Cold Kitchen)
Job Description
As a Sous Chef you are responsible for the smooth operation of the hotel apartment kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training.
Responsibilities
- Supervise the kitchen operation in the preparation and presentation of all food items
- Monitor regular standards of production to ensure highest level of quality
- Monitor all aspects pertaining to the control of the hotel’s food cost
- Participate in the drafting of concept ideas and menus for special events
- Ensure HACCP standards are implemented
- Ensure consistent on the job training session for culinary colleagues
Qualifications
- Professional kitchen apprenticeship or chefs training course
- At least three years experience in quality establishments