This job posting has expired
Expired on April 1, 2026
Job Description
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking.
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role
- Knowledge of basic preparation, presentation and preservation of food
- Basic knowledge of hygiene and safety procedures