This job posting has expired
Expired on April 1, 2026
Restaurant Operations & Accounts Supervisor
Job Description
Responsible for overseeing the daily operations and financial activities of multiple restaurant branches, ensuring smooth coordination between operations, procurement, and finance.
Responsibilities
- Supervise day-to-day operational activities across restaurants
- Monitor and record expenses
- Process supplier invoices and purchase orders
- Maintain records of sales, petty cash, and inventory
- Prepare financial and operational reports
- Coordinate with vendors and suppliers
Qualifications
- Bachelor’s Degree in Accounting or Hospitality Management
- Minimum 3–5 years of experience in restaurant operations or accounts supervision