This job posting has expired
Expired on April 10, 2026
Restaurant Manager (Luxury Hospitality)
Job Description
Oversee the daily operations of a luxury hotel restaurant. Responsible for ensuring exceptional guest experiences, managing staff performance, and driving profitability. Relocation to Saudi Arabia required.
Responsibilities
- Manage day-to-day operations
- Lead, train, and motivate the restaurant team
- Manage inventory and control costs
- Ensure compliance with health and safety regulations
Qualifications
- Bachelor’s degree in Hospitality Management preferred
- 3-4 years of experience as a Restaurant Manager in luxury GCC hotels