Commis (Tamheer)

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
  
• Prepare food for service.
  
• Assist with checking, receiving and storing of goods.
  
•  Maintain storage areas.
•  Clean kitchen and equipment.
• Handle waste and linen. 
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.