Demi Chef De Partie - Banquet Kitchen

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. What You Will Do - Assist the Chef de Partie in daily kitchen operations, including sauce preparation, cold meats, and vegetables. - Cook and prepare lunch, dinner, and support both hot and cold food preparations. - Follow recipes and guidelines to ensure accurate preparation, cooking, and presentation. - Contribute to menu planning for à la carte, buffet, and banquet offerings. - Maintain food quality, proper storage, and mise-en-place before service. - Support buffet setups and ensure smooth operations with adequate backups. - Keep all storage and refrigeration areas clean and organized. - Uphold strict kitchen hygiene and sanitation standards. - Manage requisitions and stock levels efficiently. - Provide exceptional, personalized service in an open kitchen setting. What You Bring - Passion for excellence in hospitality and culinary operations. - Strong cooking, organizational, and people-management skills. - Creativity and innovation in food preparation and presentation. - Culinary diploma/degree preferred. - Minimum two years’ experience in a similar role at a five-star luxury hotel.