This job posting has expired
Expired on March 30, 2026
Chef de Partie - French Cuisine (Short - Term Contract)
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared.
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Inform Chef of excess food items for use in daily specials
- Prepare and cook food according to recipes, quality standards, and presentation standards
- Assist management in training and motivating employees
Qualifications
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience