This job posting has expired
Expired on April 2, 2026
Job Description
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish. Monitor the quality and quantity of food that is prepared.
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion and food garnish
- Maintain food logs
- Monitor quality and quantity of food
- Prepare and cook food according to recipes
- Assist management in hiring and training staff
- Follow all company safety policies