This job posting has expired
Expired on April 1, 2026
Job Description
Responsible for the good management of the restaurant. Ensures quality, service, and cleanliness during shifts, as well as the safety of property and employees.
Responsibilities
- Prioritize customer satisfaction
- Oversee restaurant opening/closing
- Manage inventory and supplies
- Schedule team hours
- Evaluate team member performance
- Manage team training
Qualifications
- Bac+2 degree or higher
- Previous experience in Management, Customer Relations, or Sales is desirable