This job posting has expired
Expired on April 13, 2026
Job Description
Our client is actively seeking an accomplished Gourmet Restaurant Manager to oversee operations at their prestigious location. This role demands a leader with a refined palate and proven track record in high-end dining.
Responsibilities
- Manage day-to-day operations including staff and financial performance
- Oversee menu planning and execution
- Recruit, train, and supervise restaurant staff
- Handle customer feedback and complaints
- Manage inventory and food/beverage stock
Qualifications
- Minimum of 5 years of experience in restaurant management
- Experience in fine dining or gourmet establishments
- Relevant degree in Hospitality Management preferred