This job posting has expired
Expired on March 29, 2026
Job Description
We are urgently seeking a Chocolate Chef currently available in Kuwait to join our team. The ideal candidate will have hands‑on expertise in chocolate production and modern confectionery, including sugar‑free concepts and protein‑based products.
Responsibilities
- Tempering chocolate (manual & machine)
- Molding and shaping pralines, truffles, and bars
- Preparing ganache and creative fillings
- Enrobing techniques for uniform coating
- Maintain consistency and quality in existing products
- Designing sugar‑free chocolate creations
- Ensuring proper storage and handling to maintain quality
Qualifications
- 3–5 years of professional experience in chocolate or pastry
- Strong technical skills and creativity in flavor pairing
- Experience with health‑focused and sugar‑free recipes
- Ability to join immediately
- Currently residing in Kuwait