This job posting has expired
Expired on March 30, 2026
Job Description
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff. Complete opening and closing duties including setting up supplies and tools. Monitor dining rooms for seating availability and safety.
Responsibilities
- Assist management in hiring, training, and scheduling
- Monitor dining rooms for seating availability
- Complete opening and closing duties
- Inspect storage areas for organization and FIFO usage
- Identify new ways to increase organizational efficiency
- Maintain positive working relationships with others
Qualifications
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience