This job posting has expired
Expired on March 30, 2026
Job Description
Responsible for handling day to day operations of various outlets of cafe ensuring the standard of service and cleanliness are maintained. Supervise service and interact with guests.
Responsibilities
- Train staff and maintain service standards
- Supervise service and guest interaction
- Ensure beverages security and stock levels
- Coordinate with relevant departments
- Perform regular inventory audits
Qualifications
- High School with 4 years exp OR Bachelor's with 3 years exp
- Previous experience as a Supervisor in Hotel/Restaurants