This job posting has expired
Expired on April 10, 2026
[RWDHA] - Commis - Chinese Cuisine
Job Description
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.
Responsibilities
- Washes, peels, cuts, and seeds vegetables and fruits
- Cleans, cuts, and grinds meats, poultry, and seafood
- Assists in quality control of items
- Sets up buffet/food presentations
- Ensures sanitation standards for kitchen are being met
- Stores foods in designated areas
- Ensure effective food storage, stock rotation and labelling