This job posting has expired
Expired on April 1, 2026
Job Description
The Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes. The person in this position must be able to effectively communicate with other members of the kitchen team and remain calm while multi-tasking.
Responsibilities
- Producing culinary dishes
- Maintaining health and safety standards
- Receiving constructive criticism and carrying out orders
- Multi-tasking in food preparation
Qualifications
- High School degree
- Previous experience in a Food & Beverage/Restaurant operations role