This job posting has expired
Expired on April 29, 2026
Assistant Manager - Food & Beverage
Job Description
The Assistant Manager - Food & Beverage will oversee the daily operations of the F&B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations.
Responsibilities
- Oversee daily operations of F&B outlets
- Manage staff scheduling and inventory control
- Ensure compliance with health and safety regulations
- Monitor service flow and coordinate with culinary team
- Address guest complaints
- Assist with budgeting and analyzing sales performance
- Collaborate with other departments for seamless service
Qualifications
- High school diploma or equivalent (diploma in hospitality plus)
- 3-6+ years of experience in food and beverage operations