This job posting has expired
Expired on April 1, 2026
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Responsibilities
- Prepare ingredients for cooking
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality while preparing food
- Maintain cleanliness and professional appearance
Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience